Green Beans With Salsa

Name: Green Beans With Salsa
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Fresh green beans - 1 1b, strings removed, stem end cut off, cut into even sized pieces, approximately 2 long; 1 Tbsp olive oil; 4 servings Prepared salsa

Green Beans With Salsan is a gluten free and vegan recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 8g of protein, and 4g of fat. Head to the store and pick up olive oil, salsa, beans - 1 1b, and a few other things to make it today. It is a cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 6 minutes.

Ingredients

Servings:

4servings

Fresh green beans - 1 1b, strings removed, stem end cut off, cut into even sized pieces, approximately 2" long 1Tbsp

olive oil 4servings

Prepared salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.