Green Beans with Onion
Green Beans with Onion might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 105 calories, 3g of protein, and 7g of fat. A mixture of olive oil, onion, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, you might also like recipes such as Onion & Garlicky Green Beans, Bacon-Onion Green Beans, and Green Beans with Country Ham and Onion.
Instructions
To a medium pan over medium heat add extra-virgin olive oil and butter and onion.
Saute onion 3 minutes, add broth and bring to a boil.
Add beans, season with salt and cover pan and simmer 8 minutes, until tender.