Green Beans with Onion

Green Beans with Onion
Green Beans with Onion might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 105 calories, 3g of protein, and 7g of fat. A mixture of olive oil, onion, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, you might also like recipes such as Onion & Garlicky Green Beans, Bacon-Onion Green Beans, and Green Beans with Country Ham and Onion.

Instructions

1
To a medium pan over medium heat add extra-virgin olive oil and butter and onion.
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Extra Virgin Olive OilExtra Virgin Olive Oil
ButterButter
OnionOnion
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Frying PanFrying Pan
2
Saute onion 3 minutes, add broth and bring to a boil.
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BrothBroth
OnionOnion
3
Add beans, season with salt and cover pan and simmer 8 minutes, until tender.
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BeansBeans
SaltSalt
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Frying PanFrying Pan

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score3
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