Green Beans with Mushrooms
Green Beans with Mushrooms requires approximately 15 minutes from start to finish. One serving contains 130 calories, 3g of protein, and 9g of fat. For 91 cents per serving, you get a side dish that serves 1. If you have butter, onion, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.
Instructions
In a saucepan, cook beans in water for 6-8 minutes or until tender. In a skillet, saute onion in butter until tender.
Add mushrooms; cook and stir for 1 minute.
Drain beans; add the mushroom mixture and pepper.