Green Beans with Lemon-Herb Butter
Green Beans with Lemon-Herb Butter might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 102 calories, 2g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lemon peel, salt, lemon, and a few other things to make it today. com. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Cook green beans as directed on package; drain.
Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt.
Pour over beans; toss to coat.
Garnish with lemon slices.