Green Beans with Lemon-Herb Butter

Green Beans with Lemon-Herb Butter
Green Beans with Lemon-Herb Butter might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 102 calories, 2g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lemon peel, salt, lemon, and a few other things to make it today. com. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Cook green beans as directed on package; drain.
Ingredients you will need
Green BeansGreen Beans
2
Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt.
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Lemon PeelLemon Peel
MarjoramMarjoram
ButterButter
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Pour over beans; toss to coat.
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BeansBeans
4
Garnish with lemon slices.
Ingredients you will need
LemonLemon

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score1
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