Green Beans with Lemon-Almond Pesto

Name: Green Beans with Lemon-Almond Pesto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams green beans, trimmed; 118 milliliters almonds; 1 garlic clove; 1 Tbsp lemon juice; 1 Tbsp extra-virgin olive oil; 1 serving salt and pepper, to taste

Green Beans with Lemon-Almond Pesto is a side dish that serves 6. One serving contains 126 calories, 5g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have , olive oil, almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Users who liked this recipe also liked Penne with Almond Pesto and Green Beans, Blistered Green Beans With Tomato-Almond Pesto, and Charred Green Beans with Lemon Verbena Pesto.

Instructions

Preheat oven to 400F.

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Oven

Spray a rimmed baking sheet with cooking spray.

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Cooking Spray

Equipment you will use

Baking Sheet

Place beans on sheet in a single layer and spray tops with additional cooking spray. Roast for 15 minutes or until tender.

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Cooking Spray

Beans

Combine almonds, garlic, lemon juice, olive oil, salt, and pepper in food processor and process until roughly chopped. Spoon over green beans before serving.

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Green Beans