Green Beans with Lemon

Name: Green Beans with Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 907 grams tiny green beans; 1 Tbsp fresh lemon juice; 2 Tbsps grated lemon rind; 1 teaspoon pepper; 1 teaspoon salt; 2 liters water

Green Beans with Lemon is a gluten free and vegetarian side dish. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 10g of protein, and 6g of fat. Head to the store and pick up tiny beans, lemon juice, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring 2 quarts water to a boil in a Dutch oven; add salt and beans. Cook 7 to 8 minutes; drain. Plunge into ice water to stop the cooking process; drain.

Ingredients you will need

Water