Green Beans With Hazelnuts

Name: Green Beans With Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 servings Coarse salt and ground pepper; 2 Tbsps chopped fresh parsley; 454 grams green beans, trimmed; 2 Tbsps chopped hazelnuts, toasted; 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil

Green Beans With Hazelnuts is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe makes 4 servings with 124 calories, 3g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of hazelnuts, beans, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.