Green Beans With Hazelnuts

Name: Green Beans With Hazelnuts
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon chopped fresh thyme leaves, minced; 2 cloves garlic, minced; 454 grams green beans, ends trimmed and cut into 3-inch lengths; 237 milliliters minced green onion; 237 milliliters Diamond Hazelnuts, chopped; 1 teaspoons kosher salt; 2 Tbsps olive oil; 1 red bell pepper, julienned; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Green Beans With Hazelnuts a try. One serving contains 351 calories, 7g of protein, and 31g of fat. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have pepper, diamond hazelnuts, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 14 minutes.