Green beans with griddled tomatoes

Name: Green beans with griddled tomatoes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 500 grams green beans, topped and tailed; 2 Tbsps olive oil; 2 garlic cloves, thinly sliced; 2 bunches cherry tomatoes on the vine

Green beans with griddled tomatoes could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This side dish has 51 calories, 1g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of green beans, olive oil, cherry tomatoes on the vine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 22 minutes. Users who liked this recipe also liked Green Beans with Tomatoes, Green Beans with Tomatoes, and Green Beans and Tomatoes.

Instructions

Cook the beans in a pan of boiling salted water for 6-8 mins until just tender.

Ingredients you will need

Beans

Water

Equipment you will use

Frying Pan

Drain and quickly cool under cold running water. Set aside.

Ingredients you will need

Water

Heat the oil in a large pan on the barbecue, then add the garlic and cook quickly until lightly browned.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the beans, stir well, cover and leave to reheat. Meanwhile, cook the tomatoes on the grill bars until softened and slightly browned. Tip the beans into a serving bowl and top with the tomatoes.

Ingredients you will need

Tomato