Green Beans with Glazed Shallots in Lemon-Dill Butter

Name: Green Beans with Glazed Shallots in Lemon-Dill Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp chopped fresh dill weed; 454 grams fresh green beans, trimmed; 1 teaspoon lemon juice; 0 teaspoons salt; 2 shallots, finely chopped; 1 teaspoons sugar

Need a gluten free and vegetarian side dish? Green Beans with Glazed Shallots in Lemon-Dill Butter could be an awesome recipe to try. One serving contains 64 calories, 2g of protein, and 4g of fat. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. If you have shallots, lemon juice, beans, and a few other ingredients on hand, you can make it.

Instructions

In 4-quart Dutch oven, heat 1 to 2 inches water to boiling.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add beans; boil uncovered 8 to 10 minutes or until crisp-tender.

Ingredients you will need

Beans

Drain; return to Dutch oven.

Equipment you will use

Dutch Oven

Meanwhile, in 10-inch skillet, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in sugar. Cook 2 to 3 minutes longer, stirring occasionally, until shallots are glazed and brown. Stir in lemon juice, dill weed and salt.

Ingredients you will need

Lemon Juice