Green Beans with Colored Peppers (Crowd Size)

Green Beans with Colored Peppers (Crowd Size)
Green Beans with Colored Peppers (Crowd Size) might be just the hor d'oeuvre you are searching for. One serving contains 55 calories, 3g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up pepper, bell pepper, vegetable oil, and a few other things to make it today. com.

Instructions

1
In 12-inch skillet, cook green beans on Stove-Top as directed on bag.
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Green BeansGreen Beans
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StoveStove
Frying PanFrying Pan
2
Drain; place beans on plate and loosely cover to keep warm.
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BeansBeans
3
Meanwhile, in small bowl, mix lemon juice, mustard, basil and thyme; set aside.
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Lemon JuiceLemon Juice
MustardMustard
BasilBasil
ThymeThyme
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BowlBowl
4
Add oil to same skillet; heat over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add bell peppers; cook 6 to 8 minutes, stirring frequently, just until tender.
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Bell PepperBell Pepper
6
Add green beans and lemon mixture to peppers; toss to coat.
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Green BeansGreen Beans
PeppersPeppers
LemonLemon
7
Sprinkle with salt; cook 2 to 3 minutes, stirring frequently.
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SaltSalt
8
Serve sprinkled with freshly ground black pepper.
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Ground Black PepperGround Black Pepper
DifficultyHard
Ready In30 m.
Servings18
Health Score9
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