Green Beans with Citrus and Pecans
You can never have too many side dish recipes, so give Green Beans with Citrus and Pecans Head to the store and pick up orange juice, oranges, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.
Whisk together first 6 ingredients.
Add salt and pepper to taste.
Cook green beans in boiling salted water to cover, stirring occasionally, 3 to 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
Pat beans dry with paper towels.
Place beans and orange segments in a zip-top plastic freezer bag; add vinaigrette, and seal bag. Turn bag to coat beans and oranges. Chill 2 hours.
Sprinkle with pecans before serving.