Green Beans with Citrus and Pecans

Name: Green Beans with Citrus and Pecans
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters cane syrup; 907 grams haricots verts (thin green beans); 79 milliliters fresh lemon juice; 177 milliliters olive oil; 79 milliliters fresh orange juice; 1 Tbsp orange zest; 2 oranges, sectioned; 118 milliliters chopped toasted pecans; 1 shallot, diced

You can never have too many side dish recipes, so give Green Beans with Citrus and Pecans Head to the store and pick up orange juice, oranges, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Whisk together first 6 ingredients.

Equipment you will use

Whisk

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Cook green beans in boiling salted water to cover, stirring occasionally, 3 to 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

Ingredients you will need

Green Beans