RecipesMagazine

Green Beans with Cheese and Bacon

Green Beans with Cheese and Bacon
You can never have too many side dish recipes, so give Green Beans with Cheese and Bacon a try. Watching your figure? This gluten free recipe has 187 calories, 5g of protein, and 17g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of bacon, mayonnaise, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.
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Baking PanBaking Pan
OvenOven
2
Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute.
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Green BeansGreen Beans
BeansBeans
WaterWater
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Frying PanFrying Pan
3
Drain.
4
Transfer to a large bowl.
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BowlBowl
5
Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes.
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BaconBacon
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Frying PanFrying Pan
6
Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
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Green OnionsGreen Onions
OnionOnion
7
Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir.
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Cheddar CheeseCheddar Cheese
Green BeansGreen Beans
MayonnaiseMayonnaise
Sour CreamSour Cream
PepperPepper
BaconBacon
SaltSalt
8
Spread the mixture into the prepared baking dish; cover with the lid.
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SpreadSpread
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Baking PanBaking Pan
9
Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.
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BeansBeans
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OvenOven
DifficultyMedium
Ready In35 m.
Servings6
Health Score3
Gluten Free
DietsGluten Free
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