Green Beans with Brown Butter

Name: Green Beans with Brown Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 large cloves garlic, thinly sliced; 680 grams green beans, trimmed; 8 servings Kosher salt and pepper; 57 grams 1/3 cup (about pine nuts; 4 Tbsps unsalted butter

Green Beans with Brown Butter might be just the side dish you are searching for. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 125 calories. Head to the store and pick up garlic, beans, kosher salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the green beans and cook until just tender, 3 to 5 minutes. Meanwhile, melt the butter in a skillet or small saucepan over medium heat. Stir with a wooden spoon as it starts to foam.

Ingredients you will need

Green Beans

Butter

Equipment you will use

Wooden Spoon

Sauce Pan

Frying Pan

Remove the butter from heat as soon as it begins to turn golden brown and smell nutty, about 1 minute.

Ingredients you will need

Butter

Add the garlic, pine nuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Swirl the skillet over heat for 30 seconds more to coat the nuts. Spoon the mixture over the green beans and serve.Make-Ahead Note: This dish can be partially prepared up to 2 days in advance. Blanch the green beans by boiling until tender. Plunge them into an ice bath to stop the cooking.

Ingredients you will need

Green Beans

Pine Nuts