Green Beans With Blackened Sage And Hazelnuts

Name: Green Beans With Blackened Sage And Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped fresh sage; 3 cloves garlic, finely chopped; 907 grams green beans, trimmed; 59 milliliters hazelnuts, chopped; 1 Tbsp olive oil; 1 teaspoons salt; 1 Tbsp unsalted butter

You can never have too many side dish recipes, so give Green Beans With Blackened Sage And Hazelnuts a try. This gluten free, primal, and vegetarian recipe serves 8. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 95 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up hazelnuts, olive oil, butter, and a few other things to make it today.