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Green Beans with Bacon

Green Beans with Bacon
Green Beans with Bacon might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 53 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have salt, pepper, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook green beans in boiling water for 5 minutes or until crisp-tender.
Ingredients you will need
Green BeansGreen Beans
WaterWater
2
Drain and plunge beans into ice water; drain.
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WaterWater
BeansBeans
3
Cook bacon in a Dutch oven over medium heat until crisp.
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BaconBacon
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Dutch OvenDutch Oven
4
Remove bacon from pan; crumble.
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BaconBacon
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Frying PanFrying Pan
5
Add shallots to drippings in pan; saut 4 minutes or until tender.
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ShallotShallot
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Frying PanFrying Pan
6
Add beans, juice, salt, and pepper to pan; toss to combine. Cook 5 minutes or until thoroughly heated, stirring often.
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PepperPepper
BeansBeans
JuiceJuice
SaltSalt
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Frying PanFrying Pan
7
Remove from heat.
8
Sprinkle bacon over bean mixture; toss.
Ingredients you will need
BaconBacon
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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