Green Beans With Bacon

Name: Green Beans With Bacon
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices reduced-fat bacon slices; 2 Tbsps Dijon mustard; 237 milliliters low-sodium fat-free chicken broth; 680 grams packages frozen green beans, thawed; 6 servings Salt and pepper to taste; 237 milliliters chopped sweet onion

Green Beans With Bacon might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 203 calories, 12g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of salt and pepper, dijon mustard, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 31 minutes.

Instructions

Cook bacon in a large nonstick skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 tsp. drippings in skillet. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Saut onion in hot drippings in skillet over medium-high heat 2 to 3 minutes or until golden.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add green beans, broth, and mustard, tossing to coat. Reduce heat to medium; cover and cook 5 minutes. Uncover and cook, stirring occasionally, 3 to 5 more minutes or until liquid thickens and is reduced by half.

Ingredients you will need

Green Beans