Green Beans With Bacon

Green Beans With Bacon
Green Beans With Bacon might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 203 calories, 12g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of salt and pepper, dijon mustard, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 31 minutes.


Cook bacon in a large nonstick skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 tsp. drippings in skillet. Crumble bacon.
Ingredients you will need
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
Saut onion in hot drippings in skillet over medium-high heat 2 to 3 minutes or until golden.
Ingredients you will need
Equipment you will use
Frying PanFrying Pan
Add green beans, broth, and mustard, tossing to coat. Reduce heat to medium; cover and cook 5 minutes. Uncover and cook, stirring occasionally, 3 to 5 more minutes or until liquid thickens and is reduced by half.
Ingredients you will need
Green BeansGreen Beans
Add salt and pepper to taste. Top with crumbled bacon.
Ingredients you will need
Salt And PepperSalt And Pepper
Real Bacon PiecesReal Bacon Pieces
Serve immediately.
Ready In31 m.
Health Score4