Green Beans with Almonds and Thyme

Name: Green Beans with Almonds and Thyme
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams (fresh or frozen) green beans, trimmed; 59 milliliters (1/2 stick) butter; 1 Tbsp Dijon mustard; 1 teaspoon garlic salt; 2 Tbsps chopped fresh thyme; 79 milliliters slivered almonds, lightly toasted

Green Beans with Almonds and Thyme could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 8. One serving contains 115 calories, 3g of protein, and 8g of fat. This recipe from Simply Recipes requires green beans, butter, slivered almonds, and garlic salt. It works best as a side dish, and is done in approximately 30 minutes.

Instructions

Boil the green beans: Cook the green beans in a large pot of boiling salted water (1 1/2 teaspoons of salt for every quart of water) until just crisp-tender, about 5 minutes.

Ingredients you will need

Green Beans

Water

Salt

Equipment you will use

Pot

Drain the beans and transfer them to a large bowl of ice water, cooling them completely. (The ice water will shock the beans into a vibrant green color.)

Ingredients you will need

Water

Beans