Green Beans with Almond-and-Lemon Brown Butter

Name: Green Beans with Almond-and-Lemon Brown Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters unsalted roasted almonds, chopped; 454 grams green beans, trimmed; 0 teaspoons kosher salt; 2 teaspoons fresh lemon juice; 4 Tbsps unsalted butter

Green Beans with Almond-and-Lemon Brown Butter might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 187 calories, 4g of protein, and 16g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted almonds, beans, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

Equipment you will use

Pot

Add the green beans and cook until just tender, 4 to 6 minutes.

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Green Beans

Drain and transfer to a serving bowl.Meanwhile, brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter.

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Butter