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Green Beans in Cherry Tomato Sauce

Green Beans in Cherry Tomato Sauce
Green Beans in Cherry Tomato Sauce is a gluten free, primal, and whole 30 sauce. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 142 calories. If you have olive oil, salt, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Bring a large pot of salted water to a boil.
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WaterWater
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PotPot
2
Add the green beans and cook over high heat until crisp-tender, about 8 minutes.
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Green BeansGreen Beans
3
Drain well.
4
Meanwhile, in a large, deep skillet, heat the olive oil until shimmering.
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Olive OilOlive Oil
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Frying PanFrying Pan
5
Add the garlic and crushed red pepper and cook over moderate heat until fragrant, about 20 seconds.
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Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
6
Add the tomatoes, cover and cook until softened, about 5 minutes.
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TomatoTomato
7
Add the green beans, season with salt and simmer over moderate heat until tender, 4 to 5 minutes.
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Green BeansGreen Beans
SaltSalt
8
Serve the beans warm or at room temperature.
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BeansBeans

Equipment

DifficultyMedium
Ready In30 m.
Servings10
Health Score23
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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