Green Beans and Red Potatoes

Green Beans and Red Potatoes
Green Beans and Red Potatoes is a gluten free, dairy free, and whole 30 side dish. This recipe serves 8. One serving contains 198 calories, 12g of protein, and 6g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have bay leaf, potatoes, ham hocks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring ham hocks and chicken broth to a boil in a large Dutch oven; reduce heat to low, and simmer about 20 minutes.
Ingredients you will need
Chicken BrothChicken Broth
Ham HockHam Hock
Equipment you will use
Dutch OvenDutch Oven
2
Add green beans and next 4 ingredients; bring to a boil. Reduce heat, and simmer about 30 minutes or until beans and potatoes are tender.
Ingredients you will need
Green BeansGreen Beans
PotatoPotato
BeansBeans
3
Sprinkle with freshly ground pepper, if desired.
Ingredients you will need
Ground Black PepperGround Black Pepper
4
Add salt to taste.
Ingredients you will need
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score16
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