Green Beans and Carrots With Teriyaki Sauce

Name: Green Beans and Carrots With Teriyaki Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp butter; 2 mediums carrots, cut into bite-sized strips (2 cups); 1 teaspoon cornstarch; 454 grams green beans, cut into 1 inch pieces (4 cups); 1 teaspoon sesame seed (can be toasted); 3 Tbsps teriyaki sauce; 1 Tbsp water

The recipe Green Beans and Carrots With Teriyaki Sauce could satisfy your Japanese craving in around 20 minutes. This recipe serves 6. One serving contains 60 calories, 2g of protein, and 2g of fat. If you have sesame seed, water, cornstarch, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.