Green Beans Amandine
Need a gluten free and dairy free side dish? Green Beans Amandine could be a spectacular recipe to try. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 142 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, pepper, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Melt margarine in a large skillet over medium-high heat.
Add beans, and saut 5 minutes.
Add broth, pepper, and salt; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
Combine cornstarch and water; add to skillet. Bring to a boil; cook 1 minute, stirring constantly. Stir in juice.
Sprinkle with almonds just before serving.