Green Beans
Green Beans is a gluten free recipe with 6 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 338 calories, 7g of protein, and 23g of fat. A mixture of bacon, brown sugar, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a side dish, and is done in around 35 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Put green beans in a baking dish.
Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. Arrange bacon strips atop the beans.
Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.