Green Bean, Wheatberry And Barley Salad

Name: Green Bean, Wheatberry And Barley Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters barley, cooked and cooled; 3 Tbsps fresh dill finely chopped; 454 grams greeen beans, cleaned and cut in half; 79 milliliters 3 parts good olive oil to one part balsamic vinegar; 4 servings salt and pepper to taste; 1 finely minced shallot

You can never have too many main course recipes, so give Green Bean, Wheatberry And Barley Salad a try. This recipe makes 4 servings with 389 calories, 13g of protein, and 19g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have greeen beans, salt and pepper, parts olive oil to one part balsamic vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegan diet.