Green Bean Soup

Name: Green Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon beef bouillon granules; 64 grams thinly sliced carrot; 113 grams cubed fully cooked ham; 220 grams fresh green beans, cut into 2-inch pieces; 1 sprig fresh parsley; 1 medium onion, diced; 0 teaspoons pepper; 315 milliliters cubed peeled potatoes; 1 teaspoons salt, optional; 946 milliliters water

Need a gluten free, dairy free, and whole 30 hor d'oeuvre? Green Bean Soup could be an amazing recipe to try. This recipe makes 6 servings with 92 calories, 6g of protein, and 2g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up parsley, beef bouillon granules, ham, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Almond Green Bean Salad, Bacon Wrapped Green Bean Bundles, and Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing.

Instructions

In a large saucepan or soup kettle, combine all the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Before serving, remove bay leaf and parsley and savory sprigs.

Ingredients you will need

Vegetable