Green Bean Salad

Name: Green Bean Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps bacon bits; 2 Tbsps balsamic vinegar; 12 cherry tomatoes, halved; 454 grams fresh green beans, trimmed; 1 garlic clove, minced; 1 teaspoons ground mustard; 72 milliliters olive oil; 12 pitted ripe olives, halved; 25 grams shredded Parmesan cheese; 1 Dash pepper; 1 small red onion, sliced; 1 teaspoons salt

Green Bean Salad is If you have parmesan cheese, ground mustard, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place beans in a steamer basket.

Ingredients you will need

Beans

Equipment you will use

Steamer Basket

Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 7-8 minutes or until crisp-tender.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

In a large bowl, combine the beans, onion, tomatoes, olives, cheese and bacon. In a jar with a tight-fitting lid, combine the olive oil, vinegar, garlic, mustard, salt and pepper.

Ingredients you will need

Salt And Pepper