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Green Bean Potato Salad

Green Bean Potato Salad
If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Green Bean Potato Salad might be a recipe you should try. One portion of this dish contains around 15g of protein, 10g of fat, and a total of 210 calories. For $1.04 per serving, you get a side dish that serves 8. If you have cajun seasoning, green beans, olive oil, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a saucepan, cook potatoes and garlic in boiling salted water for 5 minutes.
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PotatoPotato
GarlicGarlic
WaterWater
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2
Add beans; cook 10-14 minutes longer or until vegetables are tender.
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VegetableVegetable
BeansBeans
3
Drain; discard garlic.
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GarlicGarlic
4
Place vegetables in a bowl.
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5
Warm broth; pour over vegetables. Cover and refrigerate for at least 2 hours, stirring several times.
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BrothBroth
6
In a small bowl, combine oil, vinegar and seasonings; mix well.
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SeasoningSeasoning
VinegarVinegar
Cooking OilCooking Oil
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7
Drain vegetables; add dressing and toss to coat.
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VegetableVegetable
8
Serve in a lettuce-lined bowl if desired.
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LettuceLettuce
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Equipment

DifficultyMedium
Ready In30 m.
Servings8
Health Score17
Dairy FreeGluten Free
DietsGluten FreeDairy FreeWhole 30
Dish TypesSide Dish
Occasions4th Of JulySummer
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