Green Bean Casserole with Madeira Mushrooms

Name: Green Bean Casserole with Madeira Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams package presliced button mushrooms; 3 Tbsps all-purpose flour; 1 teaspoon chopped fresh thyme; 57 grams cup (about canned fried onions (such as Frenchs); 680 grams green beans, trimmed and halved crosswise; 237 milliliters fat-free, lower-sodium chicken broth; 79 milliliters Madeira wine or dry sherry; 2 Tbsps olive oil; 57 grams 1/2 cup grated fresh Parmigiano-Reggiano cheese; 0 teaspoons salt; 227 grams shiitake mushrooms, stemmed and sliced; 710 milliliters chopped sweet onion

Green Bean Casserole with Madeira Mushrooms might be a good recipe to expand your side dish repertoire. This recipe serves 8. One serving contains 185 calories, 7g of protein, and 9g of fat. If you have thyme, olive oil, fried onions, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour. It is perfect for Thanksgiving. This recipe is typical of American cuisine.

Instructions

Preheat oven to 42

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Oven

Place beans into a large saucepan of boiling water; cook 4 minutes.

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Beans

Water

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Sauce Pan

Drain and rinse with cold water; drain well.

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Water

Place beans in a large bowl; set aside.

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Beans

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Bowl

Heat a large skillet over medium-high heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add onion and thyme to pan; saut 4 minutes or until onion is tender, stirring occasionally.

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Onion

Thyme

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Frying Pan

Add mushrooms; saut 10 minutes or until liquid almost evaporates, stirring frequently. Stir in wine, salt, and pepper; cook 2 minutes or until liquid almost evaporates. Stir in flour; cook 1 minute, stirring constantly. Gradually stir in chicken broth; bring to a boil. Cook 1 minute or until thick, stirring constantly.

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Chicken Broth