Green Bean Casserole (the Modified Version)

Name: Green Bean Casserole (the Modified Version)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 177 milliliters Unsweetened Almond Breeze; 1 veggie broth (I made from stock + boiling H2O); 1 can mushrooms, drained (next time I would use more); 1 Tbsp EVOO; 680 grams fresh green beans; 1 teaspoon heaping tsp minced garlic; 1 Tbsp Becel Olive Oil margarine; 1 serving fresh pepper; 1 serving half salt to taste; 2 liters water; 2 sliced whole wheat bread, toasted (next time I would use double this); 2 Tbsps whole wheat flour

The recipe Green Bean Casserole (the Modified Version) could satisfy your American craving in around 45 minutes. This recipe covers 76% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 1881 calories, 68g of protein, and 138g of fat per serving. This recipe serves 1. It works well as an expensive main course for Thanksgiving. A mixture of almond breeze, flour, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.