Green Bean Casserole

Name: Green Bean Casserole
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp vegetable or canola oil; 227 grams cremini mushrooms, rinsed and sliced; 1 teaspoon chopped fresh thyme leaves, plus 3 sprigs for garnish; 0 teaspoons garlic powder; 454 grams green beans, ends trimmed; 1 teaspoons kosher salt; 2 teaspoons kosher salt; 80 grams thinly sliced onion; 80 grams very thinly sliced onion; 115 milliliters sour cream; 28 grams soy flour; 118 milliliters no-sugar, low-sodium chicken broth

The recipe Green Bean Casserole could satisfy your American craving in roughly 37 minutes. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 125 calories, 5g of protein, and 7g of fat per serving. For 77 cents per serving, you get a hor d'oeuvre that serves 6. It is perfect for Thanksgiving. This recipe from Foodnetwork requires pepper, garlic powder, onion, and thyme leaves. 1 person found this recipe to be yummy and satisfying.

Instructions

Watch how to make this recipe.

Special equipment: 10-inch glass pie pan

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Pie Form

Preheat oven to 350 degrees F.

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Oven

Combine all the ingredients in a small bowl, toss to mix, and arrange in a single layer on a baking sheet. Set aside.

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Baking Sheet

Bowl

Make the Casserole: Bring a small pot of water to boil and season lightly with salt. Boil the green beans until tender, but still crispy, about 5 minutes.

Ingredients you will need

Green Beans

Water

Salt

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Pot

Drain and chill beans in an ice water bath or under running cold water.

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Water

Beans

Drain again and transfer to a bowl.

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Bowl

Heat the oil in a large pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes.

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Mushrooms

Garlic

Pepper

Onion

Salt

Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes.

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Chicken Broth

Thyme

Transfer the mushroom mixture to the bowl of green beans, add the sour cream, and toss to combine.

Ingredients you will need

Green Beans

Sour Cream

Mushrooms

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Bowl

Pour the green bean mixture into the glass pie pan.

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Pie Form

Bake the casserole and onion straws on separate racks until the straws are well browned and crispy (almost burnt, otherwise they will be soggy), about 15 to 17 minutes. Top the casserole with the straws, and serve garnished with thyme sprigs.

Ingredients you will need

Fresh Thyme

Onion

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Oven