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Green Bean Casserole

Green Bean Casserole
Green Bean Casserole might be just the American recipe you are searching for. This recipe serves 8. This side dish has 238 calories, 9g of protein, and 15g of fat per serving. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Bring a large pot of water to boil, add the green beans, cook until they just start to turn tender and plunge then them into cold water.Melt the butter in a pan over medium heat.
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Green BeansGreen Beans
ButterButter
WaterWater
Equipment you will use
Frying PanFrying Pan
PotPot
2
Add the onions and cook until tender, about 5-7 minutes.
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OnionOnion
3
Add the mushrooms and saute until the mushrooms start to caramelize, about 10-15 minutes.
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MushroomsMushrooms
4
Add the garlic and thyme and saute until fragrant, about a minute.
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GarlicGarlic
ThymeThyme
5
Sprinkle then mix the flour in and cook for another 2 minutes.
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All Purpose FlourAll Purpose Flour
6
Add the white wine and deglaze the pan.
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White WineWhite Wine
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Frying PanFrying Pan
7
Add the broth and cream and simmer until it thickened, about 2-3 minutes.
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BrothBroth
CreamCream
8
Add the cheese and let it melt, season with salt and pepper and remove from heat.
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Salt And PepperSalt And Pepper
CheeseCheese
9
Mix the green beans into the mushroom sauce and pour into a baking dish.
Ingredients you will need
Green BeansGreen Beans
MushroomsMushrooms
SauceSauce
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Baking PanBaking Pan
10
Mix the melted butter, bread crumbs and french fried onions and sprinkle onto the casserole.
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French Fried OnionsFrench Fried Onions
BreadcrumbsBreadcrumbs
ButterButter
11
Bake in a preheated 400F oven until the sides are bubbling and the top is golden brown, about 10-15 minutes.
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OvenOven
DifficultyExpert
Ready In1 h
Servings8
Health Score6
CuisinesAmerican
Dish TypesSide Dish
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