Green Bean-and-Roasted Red Pepper Salad

Name: Green Bean-and-Roasted Red Pepper Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters roasted almonds, chopped; 454 grams cherry tomatoes, halved; 2 garlic cloves, minced; 680 grams green beans; 2 Tbsps chopped mint; 118 milliliters extra-virgin olive oil; 2 Tbsps chopped parsley; 10 servings Freshly ground pepper; 5 red bell peppers; 59 milliliters red wine vinegar; 10 servings Salt; 3 mediums shallots, thinly sliced; 1 Tbsp sherry vinegar

You can never have too many side dish recipes, so give Green Bean-and-Roasted Red Pepper Salad a try. One serving contains 193 calories, 4g of protein, and 15g of fat. This gluten free, primal, and whole 30 recipe serves 10. If you have wine vinegar, pepper, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat the broiler. Roast the peppers under the broiler or over a gas flame, turning a few times, until charred all over; transfer to a work surface and let cool. Discard the skin, stems and seeds and cut the peppers into 2-by-1-inch strips.

Ingredients you will need

Peppers