Green Bean-and-Red Bell Pepper Toss
Green Bean-and-Red Bell Pepper Toss might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 110 calories, 5g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of beans, shallots, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Melt butter in a large Dutch oven over medium-high heat.
Add green beans, bell pepper strips, and remaining ingredients, tossing to coat.
Cook, covered, 4 to 6 minutes; uncover and cook, stirring often, 1 to 2 more minutes or until water is evaporated and beans are crisp-tender.
Sugar Snap Peas-and-Red Bell Pepper Toss: Substitute 1 lb. trimmed sugar snap peas for green beans. Proceed as directed.