Green Avocado Salsa

Name: Green Avocado Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, peeled and pitted; 0 teaspoons black pepper; 237 milliliters chopped fresh cilantro; 3 cloves garlic, minced; 4 mediums fresh jalapeno peppers, seeded, deveined, and finely minced; 177 milliliters chopped onion; 227 grams tomatillos, husked and chopped; 79 milliliters water

Green Avocado Salsa might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 60 calories. Head to the store and pick up onion, tomatillos, cilantro, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed.

Ingredients you will need

Tomatillos

Jalapeno Pepper

Cilantro

Avocado

Garlic

Pepper

Onion

Water

Equipment you will use

Food Processor

Blender

Bowl

Serve immediately.

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

avocado, peeled and pitted 0teaspoons

black pepper 237milliliters

chopped fresh cilantro 3cloves

garlic, minced 4mediums

fresh jalapeno peppers, seeded, deveined, and finely minced 177milliliters

chopped onion 227grams

tomatillos, husked and chopped 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.