Green apple salad

Name: Green apple salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 shallots, finely sliced; 1 Tbsp vegetable oil; 5 sharp green apples, such as Granny Smiths, cored and cut into thin strips; 1 Tbsp lime juice; 6 cherry tomatoes, cut into quarters; 2 Tbsps dry roasted peanuts, crushed; 1 handful coriander leaves, chopped; 1 garlic clove, finely chopped; 1 red chilli, seeded and finely chopped; 1 teaspoon sugar; 1 Tbsp fish sauce; 2 juice limes

Green apple salad might be a good recipe to expand your side dish recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 206 calories. If you have juice of lime, lime juice, chilli, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

To make the dressing, whizz together the garlic, chilli and sugar in a food processor to make a rough paste.

Ingredients you will need

Chili Pepper

Garlic

Sugar

Equipment you will use

Food Processor

Add the fish sauce and lime juice, then season to taste.

Ingredients you will need

Fish Sauce

Lime Juice

Fry the shallots in the oil for around 5 mins or until they are crisp and golden brown. Then remove with a slotted spoon and drain on kitchen paper. Toss the apple in the lime juice, then mix with the tomatoes and dressing. Spoon onto plates and top with the peanuts, crisp shallots and coriander.

Ingredients you will need

Lime Juice

Coriander

Shallot

Tomato

Peanuts

Apple

Cooking Oil

Equipment you will use

Slotted Spoon

Equipment

Food Processor

Slotted Spoon

Ingredients

Servings:

shallots, finely sliced 1Tbsp

vegetable oil 5

sharp green apples, such as Granny Smiths, cored and cut into thin strips 1Tbsp

lime juice 6

cherry tomatoes, cut into quarters 2Tbsps

dry roasted peanuts, crushed 1handful

coriander leaves, chopped 1

garlic clove, finely chopped 1

red chilli, seeded and finely chopped 1teaspoon

sugar 1Tbsp

fish sauce 2

juice limes

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.