Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese
You can never have too many side dish recipes, so give Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese a try. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 64 calories, 3g of protein, and 3g of fat per serving. A mixture of wax beans, salt, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Bring 4 cups water to a boil in a medium saucepan. Cook the beans in boiling water for 5 minutes or until crisp-tender.
Drain and rinse with cold water; drain.
Combine tomato and next 4 ingredients (through pepper) in a bowl. Divide beans evenly among 8 plates. Top each serving with 1/4 cup tomato mixture.
Sprinkle each serving with 1 tablespoon sliced basil and 1 tablespoon cheese.