Greek Zucchini Cakes

Name: Greek Zucchini Cakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Mediterranean, European, Greek
Ingredients: 1 large egg, lightly beaten; 177 milliliters crumbled feta cheese; 3 Tbsps all-purpose flour; 1 Tbsp chopped fresh dill, or 1 teaspoon dried; 1 garlic clove, finely chopped; 3 green onions, thinly sliced; 1 teaspoon kosher salt or 3/4 teaspoon table salt; 24 servings Olive oil; 2 teaspoons chopped fresh oregano leaves, or 1/2 teaspoon dried; 0 teaspoons freshly milled black pepper; 59 milliliters chopped pine nuts; 454 grams zucchini, grated

The recipe Greek Zucchini Cakes is ready in approximately 50 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. This recipe makes 24 servings with 156 calories, 1g of protein, and 16g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, oregano leaves, flour, and a few other things to make it today.

Instructions

Combine the grated zucchini and kosher salt. Set aside for 5 minutes (no more, or it will be mush). Rinse in cold water and squeeze dry in a kitchen towel or press in a strainer or colander until dry.

Ingredients you will need

Kosher Salt

Zucchini

Water

Equipment you will use

Kitchen Towels

Colander

Sieve

Combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper in a large bowl; fold in the zucchini. Form into 24 small cakes (about 2 tablespoons of mixture for each) and saute in olive oil, turning once, until browned, about 3 minutes on each side.

Ingredients you will need

Green Onions