Greek Yogurt Onion Dip

Name: Greek Yogurt Onion Dip
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters 1-percent milk; 1 teaspoon balsamic vinegar; 6 servings Freshly ground black pepper; 59 milliliters chopped fresh chives; 237 milliliters 2-percent Greek yogurt; 6 servings Kosher salt; 1 Tbsp olive oil; 1 stick Cut-up vegetable low-salt pretzels or pita chips, for serving; 237 milliliters chopped shallots (about 2 large shallots; 1/3 pound)

Greek Yogurt Onion Dip might be just the Mediterranean recipe you are searching for. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 49 calories, 4g of protein, and 3g of fat per serving. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have shallots, balsamic vinegar, pepper, and a few other ingredients on hand, you can make it.

Instructions

Heat the olive oil in a small skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shallots and 1/2 teaspoon of salt and cook, stirring frequently, until translucent and soft, about 5 minutes.

Ingredients you will need

Shallot

Salt

Add 1/4 cup of water and the balsamic vinegar, reduce the heat to medium and cook, stirring occasionally, until the shallots are browned and caramelized, 12 to 15 minutes.

Ingredients you will need

Balsamic Vinegar

Shallot

Water

Combine the shallots, yogurt, milk, chives, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and stir until blended. Cover and chill for 30 minutes before serving. The dip will keep, refrigerated, overnight.

Ingredients you will need

Shallot

Chives

Pepper

Yogurt

Milk

Salt

Dip

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

59milliliters

1-percent milk 1teaspoon

balsamic vinegar 6servings

Freshly ground black pepper 59milliliters

chopped fresh chives 237milliliters

2-percent Greek yogurt 6servings

Kosher salt 1Tbsp

olive oil 1stick

Cut-up vegetable low-salt pretzels or pita chips, for serving 237milliliters

chopped shallots (about 2 large shallots; 1/3 pound)

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.