Greek Yogurt Blueberry Muffins

Name: Greek Yogurt Blueberry Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mediterranean, European, Greek
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters fresh or frozen (do not thaw) blueberries; 1 egg; 414 milliliters Gold Medal® all-purpose flour; 1 Tbsp lemon juice; 1 Tbsp grated lemon peel; 79 milliliters milk; 1 teaspoons salt; 170 grams container Greek Fat Free honey vanilla yogurt; 59 milliliters sugar; 59 milliliters canola or vegetable oil

You can never have too many morn meal recipes, so give Greek Yogurt Blueberry Muffins a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 149 calories, 4g of protein, and 5g of fat per serving. This recipe serves 12. This recipe is typical of Mediterranean cuisine. Head to the store and pick up lemon peel, baking soda, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups.

Equipment you will use

Oven

In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Stir in remaining ingredients except blueberries, until flour is moistened. Gently stir in blueberries. Divide batter evenly among muffin cups.

Ingredients you will need

Blueberries