Greek Veggie Salad
Greek Veggie Salad takes about 15 minutes from beginning to end. This recipe serves 8. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 274 calories, 7g of protein, and 20g of fat per serving. It works well as This recipe from Allrecipes requires olives, broccoli, 1 (16 ounce) bottle zesty italian dressing, and tomato basil feta cheese.
In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese.
Add enough dressing to coat, toss and refrigerate overnight.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Maison de la Villette Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Maison de la Villette ChardonnayLovely golden color with a subtle nose of white flowers and citrus. A refreshing and complex white wine with lemon pie, fresh banana and pear scents followed by roasted hints of praline, vanilla and candied chestnuts. Perfect served on its own as an aperitif or with seafood, grilled fishes and salads.10 to 12 day fermentation with both French and American oak is followed by a soft 6 month maturation on the wine’s natural lies. About half of the final blend completes malolactic fermentation, which allows to keep some natural acidity. An early bottling allows to capture freshness and primary flavors.