Greek Vegetable Salad

Name: Greek Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mediterranean, European, Greek
Ingredients: 1 medium cucumber, sliced; 59 milliliters ATHENOS Traditional Crumbled Feta Cheese; 118 milliliters Kalamata olives; 1 small 1/2 of a red onion, thinly sliced; 3 larges tomatoes, chopped; 118 milliliters KRAFT Greek Vinaigrette Dressing

Greek Vegetable Salad might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 5g of fat, and It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up greek vinaigrette dressing, tomatoes, kalamatan olives, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

Mix vegetables in large bowl.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Add dressing and feta; toss lightly.

Ingredients you will need

Feta Cheese

Serve immediately. Or, refrigerate until ready to serve.

Equipment

Bowl

Ingredients

Servings:

1medium

cucumber, sliced 59milliliters

ATHENOS Traditional Crumbled Feta Cheese 118milliliters

Kalamata olives 1small

1/2 of a red onion, thinly sliced 3larges

tomatoes, chopped 118milliliters

KRAFT Greek Vinaigrette Dressing

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.