Greek Vegetable Rotini Salad

Name: Greek Vegetable Rotini Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 3 Tbsps fat-free balsamic vinaigrette; 38 grams 1/3 cup crumbled tomato-basil feta cheese; 2 Tbsps chopped fresh basil; 158 milliliters thinly sliced green bell pepper (about 1 small); 12 kalamata olives; 0 teaspoons freshly ground pepper; 59 milliliters finely chopped red onion; 113 grams tricolored rotini, uncooked (2 cups uncooked pasta); 315 milliliters seeded and chopped tomato (about 1 large)

You can never have too many side dish recipes, so give Greek Vegetable Rotini Salad a try. This recipe serves 6. One serving contains 145 calories, 4g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pepper, tomato-basil feta cheese, kalamatan olives, and a few other things to make it today.