Greek Turkey Burgers

Name: Greek Turkey Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 whole wheat burger buns, split; 59 milliliters chopped cucumber; 118 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 1 teaspoons garlic powder; 454 grams lean ground turkey; 1 teaspoon dried oregano leaves; 1 teaspoons pepper; 59 milliliters chopped red onion; 1 teaspoons salt

Greek Turkey Burgers might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 4g of fat, and a total of 285 calories. This recipe serves 4. Head to the store and pick up ground turkey, cucumber, yogurt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat gas or charcoal grill. In small bowl, mix sauce ingredients; refrigerate until serving.

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Sauce

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Grill

Bowl

In medium bowl, mix all burger ingredients except buns. Shape mixture into 4 patties, about 1/2 inch thick and 5 inches in diameter.

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Roll

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Bowl

Place patties on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning after 5 minutes, until thermometer inserted in center of patties reads 165F.

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Kitchen Thermometer