Greek Tapenade

Name: Greek Tapenade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps crumbled feta cheese; 2 Tbsps chopped pitted kalamata olives; 1 teaspoon fresh lemon juice; 1 teaspoons grated lemon rind; 1 teaspoons chopped fresh oregano; 1 Tbsp chopped bottled roasted red bell peppers

Greek Tapenade might be a good recipe to expand your condiment repertoire. This recipe serves 2. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 60 calories, 3g of protein, and 5g of fat per serving. This recipe is typical of Mediterranean cuisine. A mixture of oregano, kalamatan olives, bottled roasted bell peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 5 minutes.