Greek-Style Stuffed Eggplant (Aubergine)

Name: Greek-Style Stuffed Eggplant (Aubergine)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 680 grams eggplants; 355 milliliters crumbled feta cheese, to taste; 3 Tbsps minced fresh mint leaves, to taste; 79 milliliters minced fresh parsley leaves; 3 minced fresh garlic cloves, to taste; 4 Tbsps olive oil; 473 milliliters chopped onions; 3 fresh plum tomatoes, halved lengthwise, seeded, and cut into julienne strips; 1 teaspoon salt

You can never have too many side dish recipes, so give Greek-Style Stuffed Eggplant (Aubergine) a try. One portion of this dish contains approximately 11g of protein, 27g of fat, and a total of 363 calories. This gluten free, primal, and vegetarian recipe serves 4. A mixture of parsley leaves, plum tomatoes, mint leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours.