Greek-style Stuffed Eggplant

Name: Greek-style Stuffed Eggplant
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 3 x eggplants; 237 milliliters crumbled feta; 3 Tbsps fresh mint leaves; 79 milliliters fresh parsley leaves; 2 x garlic cloves; 454 grams lean ground lamb; 4 Tbsps olive oil; 473 milliliters chopped onion; 3 x plum tomatoes; 2 teaspoons salt

Need a gluten free and primal side dish? Greek-style Stuffed Eggplant could be a spectacular recipe to try. One serving contains 857 calories, 40g of protein, and 62g of fat. This recipe serves 3. If you have salt, onion, parsley leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.