Greek-Style Lemon Potatoes

Name: Greek-Style Lemon Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken broth, boiling; 158 milliliters feta cheese, crumbled; 3 garlic cloves, minced; 1 Tbsp lemon basil, chopped (optional); 59 milliliters lemon juice; 2 teaspoons lemon zest; 1 Tbsp olive oil; 1 Tbsp oregano leaves, chopped; 4 larges red potatoes, scrubbed and cut into 1/2 inch cubes; 1 teaspoon salt

Greek-Style Lemon Potatoes is a gluten free and vegetarian side dish. One serving contains 260 calories, 8g of protein, and 9g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have chicken broth, feta cheese, oregano leaves, and a few other ingredients on hand, you can make it.