Greek-Style Burgers with Feta Aioli

Greek-Style Burgers with Feta Aioli
The recipe Greek-Style Burgers with Fetan Aioli could satisfy your American craving in around 45 minutes. This recipe serves 5. One portion of this dish contains around 29g of protein, 16g of fat, and a total of 422 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, oregano, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
To prepare aioli, combine first 5 ingredients in a food processor; pulse 1 minute or until smooth. Cover and chill.
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AioliAioli
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Food ProcessorFood Processor
2
Prepare grill or broiler.
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BroilerBroiler
GrillGrill
3
To prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side. Set aside.
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Cooking SprayCooking Spray
OnionOnion
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Broiler PanBroiler Pan
GrillGrill
4
Combine the beef and the next 9 ingredients (beef through crushed garlic) in a large bowl. Divide the beef mixture into 5 equal portions, shaping each portion into a 1/2-inch-thick patty.
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GarlicGarlic
BeefBeef
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BowlBowl
5
Place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until burgers are done.
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Cooking SprayCooking Spray
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Broiler PanBroiler Pan
GrillGrill
6
Spread 1 1/2 tablespoons aioli over top half of each bun.
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SpreadSpread
AioliAioli
RollRoll
7
Place patties on bottom halves of buns, and top each with 1 onion slice and top half of bun.
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OnionOnion
RollRoll
DifficultyHard
Ready In45 m.
Servings5
Health Score40
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