Greek-Style Burgers with Feta Aioli
The recipe Greek-Style Burgers with Fetan Aioli could satisfy your American craving in around 45 minutes. This recipe serves 5. One portion of this dish contains around 29g of protein, 16g of fat, and a total of 422 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, oregano, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.
To prepare aioli, combine first 5 ingredients in a food processor; pulse 1 minute or until smooth. Cover and chill.
Prepare grill or broiler.
To prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side. Set aside.
Combine the beef and the next 9 ingredients (beef through crushed garlic) in a large bowl. Divide the beef mixture into 5 equal portions, shaping each portion into a 1/2-inch-thick patty.
Place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until burgers are done.
Spread 1 1/2 tablespoons aioli over top half of each bun.
Place patties on bottom halves of buns, and top each with 1 onion slice and top half of bun.