Greek-style Beef Salad

Name: Greek-style Beef Salad
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters grape or cherry tomatoes, halved; 1 cucumber, halved lengthwise, seeded and thinly sliced crosswise; 113 grams feta cheese, crumbled; 3 Tbs chopped fresh mint; 1 large garlic clove, minced; 2 Juice of lemons; 177 milliliters pitted Kalamata or other Mediterranean black olives; 118 milliliters olive oil; 1 teaspoons freshly ground pepper, plus more, to taste; 1 red onion, halved lengthwise and thinly sliced; 1 teaspoons salt, plus more, to taste; 473 milliliters thinly sliced grilled tri-tip (see related recipe at left); 1 large bunch watercress, tough stems removed

Greek-style Beef Salad is a gluten free and primal main course. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 44g of fat, and a total of 524 calories. Head to the store and pick up kalamata, onion, mint, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 8 minutes.